Menu

Antipasti

(Appetizers)

Zuppa di Cozze
Mussels with spicy tomato sauce, garlic and parsley

Mozzarella in Carozza
Sauteed mozzarella with marinara sauce

Funghetti Gratinate
Mushrooms with our special Denise stuffing

Insalate

(Salad)

Insalata Spinaci
Baby spinach, chopped crisp bacon, sliced mushrooms, red onion and tossed in a warm bacon dressing

Caesar Salad

Pastas

Rigatoni Bolognese

Linguine Marinara

Pasta Pesto alla Marino
Basil, olive oil, broccoli, mushrooms and pine-nuts

Fusilli Fatasia
Fusilli sauteed with tomato sauce, tender pieces of chicken, mushrooms, fresh peppers and melted mozzarella cheese

Capellini alla Rosana
Fine noodles with shrimp and mushrooms in a pink creme sauce

Linguine alla Adriatica
Linguine with shrimp, scallops, mussles and calamari in a red or white wine sauce

Fettucine Alfredo with Shrimp
In a white creme sauce

Tortellini alla Antica
Homemade tortellini stuffed with cheese sauteed with creme and fresh mushrooms

Rigatoni Liquorosi
Rigatoni with a vodka sauce

Rigatoni Rustica
Rigatoni with fresh asparagus, broccoli, sweet sausage, garlic and olive oil

Fettucine alla Denise
Fettucine with peas, mushrooms and ham in a light sauce

Penne Gratinate
Penne baked with parmesan chees, fresh tomato sauce and mozzarella cheese

Linguine alla Vongole
Linguine with clams in a red or white sauce

Lasagna al Forno
Large pasta with parmesan cheese, mozzarella cheese and meat sauce

Pollo

(Poultry)

Pollo alla Francaise
Chicken Francaise: Chicken sautéed with lemon white wine and butter

Pollo alla Marsala
with fresh mushrooms

Pollo Parmigiana

Pollo Campagnola
Chicken and sausage sautéed with mushrooms and potatoes in a brown sauce

Pollo Mamma Mia
Chicken with prosciutto and mozzarella

Vitello

(Veal)

Scaloppine Marsala
Veal with marsala wine and mushrooms

Saltimbocca alla Romana
Veal over spinach topped with prosciutto

Scaloppine Piccata
Veal in lemon and butter sauce

Scaloppine Pizzaiola
Veal with mushrooms and peppers

Veal Cutlet Parmigiana
Veal with tomato sauce and mozzarella

Manzo e Costola

(Beef & Chops)

Beef Raconcino
Mignonettes of beef sautéed in a light brown sauce with hot cherry peppers and sausage

Mignonettes Bordalaise
Filet mignon beef with mushrooms and red wine in a brown sauce

Sauteed Sirlon Steak
Pork chops sauteed in olive oil with hot cherry peppers and potatoes

Pesce

(Fish)

Gamberi alla Gianni
Shrimp with mushrooms, peppers, onions, artichokes and white wine

Shrimp Scampi
Shrimp in lemon, butter, garlic and white wine

Gamberi Fra Diavol Marinara
Shrimp in fresh tomato sauce, garlic, and olive oil (mild or spicy)

Gamberi Francaise
Shrimp dipped in batter, sautéed in butter and white wine

Pesce del Giorno... (Fish of the Day)

Your Server will have our list available  to you .  As with all meals at Mamma Mia's, all fish are fresh and prepared daily.

Caffe

(Coffee)

Coffee 

Tea, Hot or Cold

Soft Drinks
Coke, Diet Coke, Dr. Pepper, and Sprite

Dolce del Giorno

(Dessert of the Day)

Your Server will have our list available to you .  All desserts at Mamma Mia's are made daily.

 

$8.00 Charge for splitting main entree  |  Half portions available for $8.00 additional

We serve six regional specialties dishes prepared daily by our Northern Italian Chefs

Prices and selection are subject to change.